The lovely reception ladies bought me some flowers and a good luck card for my new job - sadly A&E over Christmas - so as a goodbye present for them, I made some chocolate eclairs.
I promise they tasted better than they looked! The best thing about eclairs is getting to play with the piping bag and not having to worry too much what the outcome looks like. But my god, the piping bag is a pain in arse to clean.
Then Thursday was Andy's birthday, so whilst he was at work, I whipped up a quick birthday cake using this recipe. It was my first attempt at a swiss roll, which involved going out and buying a baking tray especially.
Not the greatest photo but I think you can appreciate how it looks actually rolled up! I filled it with fresh cream, which spread surprisingly well on top of the fragile sponge. Then obviously it had to be turned into a caterpillar - just what every 26 year old wants!
And to finish, here's a photo of the birthday boy in his new Christmas jumper. He looks very fetching, don't you think?
THAT CAKE IS AMAZING! Also, is that jumper from Topman? Aled totally picked it out for his Christmas list today if so....haha!
ReplyDeleteIt's not topman, it's Tesco! Their clothes are pretty good, especially for work stuff.
DeleteOoh this all looks yummy, so impressive that you were a GP :)
ReplyDeletehttp://heidi-likes.blogspot.co.uk